Turkey Shepherd's Pie with Leftover Mashed Potatoes

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2 cups leftover turkey meat

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

2 bay leaves

1 teaspoon dried thyme

2 cups reduced-sodium chicken broth

1/2 cup frozen green peas

1 1/2 cups leftover mashed potatoes

Salt and pepper