Name: Turkey Shepherd's Pie with Leftover Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 cups leftover turkey meat; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 bay leaves; 1 teaspoon dried thyme; 2 cups reduced-sodium chicken broth; 1/2 cup frozen green peas; 1 1/2 cups leftover mashed potatoes; Salt and pepper

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.
In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
Serving suggestion: Serve the pie with a bagged green salad.

On Tonight

Turkey Shepherd's Pie with Leftover Mashed Potatoes

Categories:

More from:

Related Pages