Recipe courtesy of Ming Tsai

Roasted Shiitake and Yukon Gold Potatoes

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  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven with a thick hotel/roasting pan to 375 degrees. In a large bowl, mix everything together and season well. When the pan is hot, dump the potatoes in, they should sizzle, slide around the pan and place in the oven. Roast for 25 to 35 minutes, checking once to flip with a spatula. Potatoes are done when a paring knife easily pierces a potato.

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