Season 1, Episode 17

Meatlovers' Seafood

Meat Lovers' Seafood Dinner: Multi-Spiced Crusted Tuna "Steak" with Black Bean-Shiraz Butter Sauce, Roasted Shiitake and Yukon Gold Potatoes, and Citrus Pea Sprout Salad.
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Ready Set Cook with Philippe Chin

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Two Spicy Soups


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