Season 1, Episode 17

Meatlovers' Seafood

Meat Lovers' Seafood Dinner: Multi-Spiced Crusted Tuna "Steak" with Black Bean-Shiraz Butter Sauce, Roasted Shiitake and Yukon Gold Potatoes, and Citrus Pea Sprout Salad.
See Tune-In Times

Recipes From This Episode

Roasted Shiitake and Yukon Gold Potatoes

Multi-Spiced Crusted Tuna 'Steak' with Black Bean-Shiraz Butter Sauce

Ready Set Cook with Philippe Chin
Two Spicy Soups

What's New

Latest Stories