Recipe courtesy of Ming Tsai

Traditional Mandarin Fried Rice

Getting reviews...
It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Save Recipe
  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately. 
Miriam Garron

Shrimp Fried Rice

32m Easy 91%
CLASS
19m Easy 99%
CLASS
Erik Ramirez

Garlic Rice

7m Easy 97%
CLASS
21m Intermediate 99%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 94%
CLASS
21m Easy 100%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages