It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Recipe courtesy of Ming Tsai
Episode: Rice
Save Recipe Print
Traditional Mandarin Fried Rice
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately. 

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Sheet Pan Fried Rice

Recipe courtesy of Food Network Kitchen

Traditional Mandarin Fried Rice

Recipe courtesy of Ming Tsai

Traditional Mandarin Fried Rice

Recipe courtesy of Ming Tsai

Curry Fried Rice

Recipe courtesy of Food Network Kitchen

Pork Fried Rice

Recipe courtesy of Food Network Kitchen

Kimchi Fried Rice

Recipe courtesy of Food Network Kitchen

Fried Rice with Bacon

Recipe courtesy of Food Network Kitchen

Fried Rice Arancini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories