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It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Rice

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Total:: 17 min
Prep:: 5 min
Cook:: 12 min

Yield:: 4 servings

Level:: Easy

Ingredients

Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
8 cups cooked, day-old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt to taste

Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

My Private Notes

Name: Traditional Mandarin Fried Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: Canola oil; 3 eggs; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 bunch chopped scallions, green and white separated; 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon; 8 cups cooked, day-old long grain rice; 3 tablespoons thin soy sauce; 1/2 teaspoon white pepper; Salt to taste