It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Recipe courtesy of Ming Tsai
Episode: Rice
Save Recipe Print
Traditional Mandarin Fried Rice
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately. 

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Traditional Mandarin Fried Rice

Recipe courtesy of Ming Tsai

Curry Fried Rice

Recipe courtesy of Food Network Kitchen

Rice and Black Bean Pilaf

Recipe courtesy of Ellie Krieger

Salmon and Chickpea Salad Over Chilled Mirin Rice

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories