Traditional Mandarin Fried Rice

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Canola oil

3 eggs

2 tablespoons minced garlic

2 tablespoons minced ginger

1 bunch chopped scallions, green and white separated

1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon

8 cups cooked, day-old long grain rice

3 tablespoons thin soy sauce

1/2 teaspoon white pepper

Salt to taste