Recipe courtesy of Ming Tsai

Traditional Mandarin Fried Rice

Name: Traditional Mandarin Fried Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Ingredients: Canola oil; 3 eggs; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 bunch chopped scallions, green and white separated; 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon; 8 cups cooked, day-old long grain rice; 3 tablespoons thin soy sauce; 1/2 teaspoon white pepper; Salt to taste

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It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

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Ingredients

Canola oil

3 eggs

2 tablespoons minced garlic

2 tablespoons minced ginger

1 bunch chopped scallions, green and white separated

1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon

8 cups cooked, day-old long grain rice

3 tablespoons thin soy sauce

1/2 teaspoon white pepper

Salt to taste

Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.