3 Pea Fried Rice

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  • Level: Easy
  • Yield: 4 servings
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1 tablespoon minced garlic

1 tablespoon minced ginger

4 cups cooked long grain rice, usually day old

3 eggs scrambled

2 tablespoons chive batons

1 cup blanched English peas

Salt and pepper to taste

1 cup blanched snow peas

1 cup blanched snap peas

Citrus Vinaigrette (recipe follows)

Citrus Vinaigrette:

Juice of 1 lemon

Juice of 1 lime

Juice of 1 orange

1/4 cup extra virgin olive oil

Salt and black pepper to taste


  1. In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly. Check for seasoning. Toss snow and snap peas with vinaigrette. Check for seasoning.

Citrus Vinaigrette:

  1. Mix all ingredients well.