Recipe courtesy of Ming Tsai

3 Pea Fried Rice

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  • Level: Easy
  • Yield: 4 servings


Citrus Vinaigrette:


  1. In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly. Check for seasoning. Toss snow and snap peas with vinaigrette. Check for seasoning.

Citrus Vinaigrette:

  1. Mix all ingredients well.