General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

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Peanut oil, to cook

1 pound cleaned alligator meat, 1/2-inch dice

2 tablespoons minced garlic

1 tablespoon minced ginger

8 kumquats, 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines) 

1/2 cup rice vinegar

1/4 cup naturally brewed soy sauce

2 tablespoons sugar

2 cups snap peas, blanched

Salt and freshly ground black peppe,r to taste

SPICY PEANUT RICE

Peanut oil, for cooking

1 cup whole roasted peanuts, unsalted

5 Thai bird chiles, chopped

1 small yellow onion, minced

4 cups cooked Chinese rice (or other long grain)

1 tablespoon naturally brewed soy sauce

Salt and freshly ground black peppe, to taste