Loading Video...

Sugar Snap Peas with Onions and Bacon

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

3 slices bacon, cut into 1/2-inch pieces

1 small yellow skinned onion, peeled and chopped

1 pound sugar snap peas

1/2 cup water

Salt and pepper

Directions

  1. In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

🤤 More Drool-Worthy Recipes