Sugar Snap Peas with Parsley

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 6 servings
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Ingredients

1 1/2 pounds sugar snap peas

Coarse salt

1 teaspoon sugar

2 tablespoons butter

3 tablespoons chopped parsley leaves

Directions

  1. Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

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