Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

String both sides of the sugar snap peas. Snap off the stem tip and gently pull downward. Bring salted water to a boil, add sugar snap peas and parboil for 2 to 3 minutes or until just tender, but still crisp.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sugar Snap Peas with Chives

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Parsley

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Sesame

Recipe courtesy of Ina Garten

Sugar Snap Peas and Spinach with Ginger

Recipe courtesy of Anne Burrell

Sugar Snap Peas with Onions and Bacon

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Miso Sauce

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories