Recipe courtesy of Michele Urvater

Sugar Snap Peas

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. String both sides of the sugar snap peas. Snap off the stem tip and gently pull downward. Bring salted water to a boil, add sugar snap peas and parboil for 2 to 3 minutes or until just tender, but still crisp.
Erin Jeanne McDowell

Soft Sugar Cookies

21m Easy 98%
CLASS
23m Easy 95%
CLASS
16m Intermediate 99%
CLASS
17m Easy 96%
CLASS

Erin Jeanne McDowell

Brown Sugar Chess Pie

26m Intermediate 88%
CLASS
2m Easy 95%
CLASS
James Briscione

Sugar Cookies

9m Easy 98%
CLASS