- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 6 servings
Ingredients
Directions
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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