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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Make It Fast

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 1/2 pounds fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving

Directions

Remove and discard the stem end and string from each sugar snap pod.

Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

My Private Notes

Name: Sauteed Sugar Snap Peas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 1 1/2 pounds fresh sugar snap peas; 1 tablespoon good olive oil; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; Sea salt or fleur de sel, for serving