Recipe courtesy of Food Network Kitchen
Save Recipe Print
Glazed Sugar Snap Peas and Turnips
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy

Directions

Boil 3/4 pound sugar snap peas in salted water, 3 minutes. Add 2 bunches thinly sliced baby turnips; cook 2 minutes, then drain. Cook 1 sliced onion and 1 chopped garlic clove in butter until soft. Add the vegetables, 1 tablespoon sugar, and salt and pepper; cook until glazed. Top with chopped parsley. Serve with lemon wedges.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
More from:

Sensational Sides

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sugar Snap Peas

Recipe courtesy of Michele Urvater

Sugar Snap Peas with Chives

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Parsley

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Red Pepper

Recipe courtesy of Sandra Lee

Sugar Snap Peas with Ginger and Garlic

Recipe courtesy of Gourmet Magazine

Buttered Snap Peas

Recipe courtesy of Food Network Kitchen

Tarragon Snap Peas

Recipe courtesy of Food Network Kitchen

Blistered Snap Peas

Recipe courtesy of Food Network Kitchen

Herbed Snap Peas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories