Glazed Sugar Snap Peas and Turnips

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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  1. Boil 3/4 pound sugar snap peas in salted water, 3 minutes. Add 2 bunches thinly sliced baby turnips; cook 2 minutes, then drain. Cook 1 sliced onion and 1 chopped garlic clove in butter until soft. Add the vegetables, 1 tablespoon sugar, and salt and pepper; cook until glazed. Top with chopped parsley. Serve with lemon wedges.

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