Sugar Snap Peas with Chives

From the Great Big Food Show
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe


1 1/2 pounds sugar snap peas

Coarse salt

1 teaspoon sugar

2 tablespoons butter

3 tablespoons chopped or snipped fresh chives


  1. Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.