From the Great Big Food Show
Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sugar Snap Peas

Recipe courtesy of Michele Urvater

Sugar Snap Peas with Parsley

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Sesame

Recipe courtesy of Ina Garten

Glazed Sugar Snap Peas and Turnips

Recipe courtesy of Food Network Kitchen

Sugar Snap Peas with Onions and Bacon

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Miso Sauce

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories