1 1/2 pounds sugar snap peas
1 teaspoon sugar
2 tablespoons butter
3 tablespoons chopped or snipped fresh chives
Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.
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