Cream Eggs with Irish Cheese and Chives

Name: Cream Eggs with Irish Cheese and Chives
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Cuisine: european
Ingredients: 2 tablespoons butter, cut into small bits; 8 large eggs; 1/3 cup heavy cream, eyeball it; Salt and pepper; 1/2 pound farm house Cheddar, shredded or diced; 12 blades fresh chives, chopped

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Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 8 servings

Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 8 servings

Ingredients

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2 tablespoons butter, cut into small bits

8 large eggs

1/3 cup heavy cream, eyeball it

Salt and pepper

1/2 pound farm house Cheddar, shredded or diced

12 blades fresh chives, chopped

Directions

Heat a medium nonstick pan with butter over medium low heat.
Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.