Recipe courtesy of Rachael Ray
Save Recipe Print
Cream Eggs with Irish Cheese and Chives
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings

Ingredients

Directions

Heat a medium nonstick pan with butter over medium low heat.

Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.

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