Cream Eggs with Irish Cheese and Chives

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 servings
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2 tablespoons butter, cut into small bits

8 large eggs

1/3 cup heavy cream, eyeball it

Salt and pepper

1/2 pound farm house Cheddar, shredded or diced

12 blades fresh chives, chopped


  1. Heat a medium nonstick pan with butter over medium low heat.
  2. Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.