Cream Eggs with Irish Cheese and Chives
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 8 servings
Ingredients
2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream, eyeball it
Salt and pepper
1/2 pound farm house Cheddar, shredded or diced
12 blades fresh chives, chopped
Directions
- Heat a medium nonstick pan with butter over medium low heat.
- Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.
