Cream Eggs with Irish Cheese and Chives
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 8 servings
Ingredients
Directions
Heat a medium nonstick pan with butter over medium low heat.
Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.
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