Recipe courtesy of Rachael Ray

Cream Eggs with Irish Cheese and Chives

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 servings



  1. Heat a medium nonstick pan with butter over medium low heat.
  2. Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.