Savory Eggs with Peas and Shallots

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
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2 tablespoons butter

1 large shallot, very thinly sliced

8 eggs

Salt and freshly ground black pepper

1 package soft herb-flavored cheese, crumbled (recommended: Boursin)

1 cup green peas


  1. Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.