Recipe courtesy of Rachael Ray
Episode: BLD: Waffles
Save Recipe Print
Savory Eggs with Peas and Shallots
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Savory Oats with Poached Eggs

Recipe courtesy of Food Network Kitchen

Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Latest Stories