Recipe courtesy of Rachael Ray
Episode: BLD: Waffles
Save Recipe Print
Savory Eggs with Peas and Shallots
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Savory Crepes

Recipe courtesy of La Madeleine

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Ree Drummond

Egg Rolls

Recipe courtesy of Food Network

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Deviled Eggs

Recipe courtesy of Sandra Lee

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword