Savory Eggs with Peas and Shallots

Name: Savory Eggs with Peas and Shallots
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons butter; 1 large shallot, very thinly sliced; 8 eggs; Salt and freshly ground black pepper; 1 package soft herb-flavored cheese, crumbled (recommended: Boursin); 1 cup green peas

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Ingredients

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2 tablespoons butter

1 large shallot, very thinly sliced

8 eggs

Salt and freshly ground black pepper

1 package soft herb-flavored cheese, crumbled (recommended: Boursin)

1 cup green peas

Directions

Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.