Loading Video...
Recipe courtesy of Ree Drummond

Egg-in-a-Hole

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
  2. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
  3. Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
  4. Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
Gabriela Cámara

Egg-Stuffed Tortillas

3m Intermediate 94%
CLASS
Vivian Chan

Keto Egg Cups

14m Easy 97%
CLASS
11m Easy 98%
CLASS
14m Easy 99%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages