Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Avocado Egg-in-a-Hole
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 2 servings
Directions
- Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.
