Avocado Toast with Creamy Soft Scrambled Egg

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 to 4 servings
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2 large avocados

1/2 teaspoon grated lemon zest plus 1 teaspoon lemon juice 

Kosher salt and freshly ground black pepper 

4 slices multigrain or sourdough bread, toasted 

1 tablespoon unsalted butter 

2 ounces cream cheese, cut into bits 

4 large eggs, beaten 

2 radishes, very thinly sliced 

1 tablespoon finely chopped chives 


  1. Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts.
  2. Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 1/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.
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