Double French Toast

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
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4 large eggs

1/2 cup French vanilla creamer 

1 teaspoon vanilla extract 

6 to 8 thick-cut slices honey wheat bread 

1/4 cup sugar 

1 teaspoon ground cinnamon 

6 to 8 tablespoons salted butter, for pan-frying 

Maple syrup, for serving 


  1. In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
  2. Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
  3. Transfer to plates and serve with maple syrup.
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