Cinnamon French Toast

French toast flavored with a hint of cinnamon and vanilla
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 5 servings (2 slices each)
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1 cup Egg Beaters® Original (1 cup = 8 oz)

1/3 cup fat free milk

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

PAM® Original No-Stick Cooking Spray

10 slices Healthy Choice® Multi-Grain Bread or French bread

Maple-flavored syrup, optional


  1. 1. Preheat oven to 200 degrees F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
  2. 2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
  3. 3. Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.

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