1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.
1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.
2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.
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