Recipe courtesy of Robert Irvine
Episode: Pelican Grill
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.

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