Griddled Texas Toast

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 3 servings
Share This Recipe


1/4 cup clarified unsalted butter

6 slices fresh thick-sliced Texas toast (BBQ sliced bread)

Kosher salt and freshly ground black pepper


  1. Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.