Recipe courtesy of Rachael Ray

Spiked Beans-n-Toast

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe



  1. Heat a medium skillet over medium high heat. Add bacon and cook to render fat, about 5 minutes. Add onions, reduce heat to medium, and cook with bacon until soft, 5 to 6 minutes more. Stir in baked beans. Heat the beans through then reduce heat to low. Remove pan from heat, add the whisky, stir it in, and return pan to heat. If whisky flames, the flare will die out in less than 10 seconds -- just be prepared. For a full whisky-spike flavor, the trick is to avoid the flame and just warm the alcohol: think hot toddy. Season spiked beans with black pepper, to taste.
  2. Toast bread and combine softened butter with honey then spread the mixture evenly among the slices. Serve beans with honey buttered toast.
18m Easy 97%
29m Easy 99%
11m Easy 93%

27m Easy 100%
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
Joanne Chang

Irish Soda Bread

12m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now