Recipe courtesy of Rachael Ray
Save Recipe Print
Spiked Beans-n-Toast
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a medium skillet over medium high heat. Add bacon and cook to render fat, about 5 minutes. Add onions, reduce heat to medium, and cook with bacon until soft, 5 to 6 minutes more. Stir in baked beans. Heat the beans through then reduce heat to low. Remove pan from heat, add the whisky, stir it in, and return pan to heat. If whisky flames, the flare will die out in less than 10 seconds -- just be prepared. For a full whisky-spike flavor, the trick is to avoid the flame and just warm the alcohol: think hot toddy. Season spiked beans with black pepper, to taste.

Toast bread and combine softened butter with honey then spread the mixture evenly among the slices. Serve beans with honey buttered toast.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Spiked Milkshakes

Recipe courtesy of Michael Chiarello

Spiked Coffee

Recipe courtesy of Food Network Kitchen

Spiked Milkshakes

Recipe courtesy of Michael Chiarello

Spiked Coffee

Recipe courtesy of Giada De Laurentiis

Spiked Lemonade

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories