Recipe courtesy of Rachael Ray
Episode: Breakfast in Bed
Save Recipe Print
Pain Perdu - Lost Bread, a.k.a. French Toast
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 to 8 slices
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 to 8 slices
Level:
Easy

Ingredients

Three Berry Compote:

Directions

Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.

Three Berry Compote:

Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate French Toast (pain perdu)

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories