- Level: Easy
- Total: 8 min
- Prep: 3 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
2 quarts apple cider
2 cloves
2 cinnamon sticks
4 shots apple brandy
Optional garnishes:
Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream
Directions
- Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
