Mulled Cran-Cider

Name: Mulled Cran-Cider
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 cups all-natural cranberry juice; 1 cup whole cranberries, fresh or frozen; 1 (1-inch) ginger root, peeled; A long curl orange peel; 2 whole cloves; 2 cinnamon sticks; 1 quart cloudy organic apple cider

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Ingredients

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2 cups all-natural cranberry juice

1 cup whole cranberries, fresh or frozen

1 (1-inch) ginger root, peeled

A long curl orange peel

2 whole cloves

2 cinnamon sticks

1 quart cloudy organic apple cider

Directions

Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.