Mulled Cran-Cider
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.
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