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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Have It Tonight

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup whole berry cranberry sauce
2 tablespoons aged balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 bulb fennel, thinly sliced by hand or with mandoline
1 small red onion, thinly sliced by hand or with mandoline
1 large or 2 small hearts of romaine, chopped

Directions

In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and romaine, and toss to coat.

My Private Notes

Name: Fennel and Red Onion Salad with Cran-Balsamic Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup whole berry cranberry sauce; 2 tablespoons aged balsamic vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1 bulb fennel, thinly sliced by hand or with mandoline; 1 small red onion, thinly sliced by hand or with mandoline; 1 large or 2 small hearts of romaine, chopped