Recipe courtesy of Rachael Ray

Spicy Greens with Warm Balsamic Dressing

Name: Spicy Greens with Warm Balsamic Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 bunch arugula, cleaned, trimmed and chopped; 1 head radicchio, chopped; 2 cups chopped escarole, 1/2 head; 1/4 cup extra-virgin olive oil; 1 clove garlic, cracked; 1/3 cup balsamic vinegar; Salt and pepper

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

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Ingredients

1 bunch arugula, cleaned, trimmed and chopped

1 head radicchio, chopped

2 cups chopped escarole, 1/2 head

1/4 cup extra-virgin olive oil

1 clove garlic, cracked

1/3 cup balsamic vinegar

Salt and pepper

Directions

Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.