Spicy Greens with Warm Balsamic Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 bunch arugula, cleaned, trimmed and chopped

1 head radicchio, chopped

2 cups chopped escarole, 1/2 head

1/4 cup extra-virgin olive oil

1 clove garlic, cracked

1/3 cup balsamic vinegar

Salt and pepper

Directions

  1. Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

Best Ever Green Bean Casserole

Spicy Greens with Garlic

Spicy Collard Greens

Spicy Garlic Green Beans

Spicy Garlic Green Beans

Spaghetti with Spicy Greens and Garlic

Spicy Green Papaya Salad

Spicy Cornbread with Green Chiles

🤤 More Drool-Worthy Recipes