Recipe courtesy of Rachael Ray

Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Name: Tomato and Vidalia Onion Salad with Steak Sauce Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 red wine vinegar; 3 rounded tablespoons brown sugar; 1 tablespoon Worcestershire sauce, eyeball it; 1 teaspoon coarse black pepper, eyeball it; 1 cup canned tomato sauce; 2 tablespoons extra virgin olive oil, eyeball it; 3 beefsteak tomatoes, sliced 1/2-inch thick; 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices; Salt; 2 tablespoons chopped parsley leaves, to garnish

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At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!

Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 4 servings

Nutrition Info

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Ingredients

1/4 red wine vinegar

3 rounded tablespoons brown sugar

1 tablespoon Worcestershire sauce, eyeball it

1 teaspoon coarse black pepper, eyeball it

1 cup canned tomato sauce

2 tablespoons extra virgin olive oil, eyeball it

3 beefsteak tomatoes, sliced 1/2-inch thick

1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices

Salt

2 tablespoons chopped parsley leaves, to garnish

Directions

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.