Recipe courtesy of Robin Miller

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Name: Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1/4 cup white balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons country-style grainy mustard; 1 pound cooked ditalini pasta; 1/2 cup diced roasted red peppers (from water-packed jar); 1/4 cup chopped fresh basil leaves; Salt and ground black pepper; 2 cups small mozzarella balls

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1/4 cup white balsamic vinegar

2 tablespoons olive oil

2 teaspoons country-style grainy mustard

1 pound cooked ditalini pasta

1/2 cup diced roasted red peppers (from water-packed jar)

1/4 cup chopped fresh basil leaves

Salt and ground black pepper

2 cups small mozzarella balls

Directions

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.