Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.
Copyright 2006, Robin Miller, All Rights Reserved
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