Recipe courtesy of Jim White

Pasta Salad

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  • Yield: 12 servings
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1 pound pasta, cooked, drained

1 stalk celery, finely diced

1/2 red pepper, finely diced

1/2 yellow pepper, finely diced

1 head broccoli, finely diced

1 cup green olives

1 cup cherry tomatoes, whole

1 tablespoon Old Bay seasoning

1 tablespoon flaked garlic

Salt, pepper and thyme, to taste

1 cup olive oil (enough to cover ingredients)

1/2 cup balsamic vinegar


  1. Mix all ingredients together and serve!