Recipe courtesy of Jim White

Pasta Salad

  • Yield: 12 servings
Save Recipe

Ingredients

1 pound pasta, cooked, drained

1 stalk celery, finely diced

1/2 red pepper, finely diced

1/2 yellow pepper, finely diced

1 head broccoli, finely diced

1 cup green olives

1 cup cherry tomatoes, whole

1 tablespoon Old Bay seasoning

1 tablespoon flaked garlic

Salt, pepper and thyme, to taste

1 cup olive oil (enough to cover ingredients)

1/2 cup balsamic vinegar

Directions

  1. Mix all ingredients together and serve!

Potato Salad

Pasta Salad Booster

Duff's Curried Pasta Salad

Bow Tie Pasta Salad

Neely's BBQ Pasta Salad

Tortellini and Spinach Pasta Salad

My Spring Harvest Salad with Pasta

Grilled Southern Succotash Pasta Salad

🤤 More Drool-Worthy Recipes