Recipe courtesy of David Rocco

Cold Pasta Salad

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 pound rigatoni or penne pasta

1 pound green beans, tips removed, steamed and chopped

1/2 cup extra-virgin olive oil

2 large balls buffalo mozzarella cheese, diced

Kosher salt and freshly ground black pepper

Zest of 1 lemon

Directions

  1. Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.

Summery Shrimp and Green Bean Pasta Salad

Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

Simple Green Bean Salad with Lemon Dressing

Genovese Pasta Salad

Antipasto Pasta Salad

Gnocchi Pesto Pasta Salad

Lemon Basil Pasta Salad

Pasta for One with Raw Vegetable Salad