Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Cold Pasta Salad
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- Level: Easy
- Total: 55 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 505
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 14 g
- Cholesterol
- 10 mg
- Sodium
- 445 mg
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 505
- Total Fat
- 22 g
- Saturated Fat
- 5 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 14 g
- Cholesterol
- 10 mg
- Sodium
- 445 mg
Ingredients
Directions
- Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.
