Cold Pasta Salad

Name: Cold Pasta Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound rigatoni or penne pasta; 1 pound green beans, tips removed, steamed and chopped; 1/2 cup extra-virgin olive oil; 2 large balls buffalo mozzarella cheese, diced; Kosher salt and freshly ground black pepper; Zest of 1 lemon

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Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 30 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 30 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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1 pound rigatoni or penne pasta

1 pound green beans, tips removed, steamed and chopped

1/2 cup extra-virgin olive oil

2 large balls buffalo mozzarella cheese, diced

Kosher salt and freshly ground black pepper

Zest of 1 lemon

Directions

Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.