Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides. 

In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl 

Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Steak Salad

Recipe courtesy of Giada De Laurentiis

Spring Pasta Salad

Recipe courtesy of Jeff Mauro

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Big Steak Salad

Recipe courtesy of Ree Drummond

Mediterranean Pasta Salad

Recipe courtesy of Food Network Kitchen

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories