Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides. 

In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl 

Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Creamy Parmesan Steak Pasta Salad

Recipe courtesy of Food Network

25-Minute Flank Steak with Charred Vidalia Onion Salad

Recipe courtesy of Food Network Kitchen

Steak, Tomato and Onion Pasta Salad with Garlic Oil

Recipe courtesy of Food Network Kitchen

Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

Recipe courtesy of Food Network Kitchen

Grilled Mexican Mole Rubbed Steaks with Charred Corn

Recipe courtesy of Food Network Kitchen

Southwestern Steak Salad

Recipe courtesy of Gourmet Magazine

Ginger Steak Salad

Recipe courtesy of Ree Drummond

Steak Salad with Tzatziki

Recipe courtesy of Food Network Kitchen

Big Steak Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories