Tuna Pasta Salad

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2 (5 ounce) cans Genova Tuna in Olive Oil

1 (1 pound) box orecchiette pasta

3 tablespoons chopped fresh dill

2 teaspoons sea salt

½ teaspoon freshly ground black pepper

3 tablespoons lemon juice

3 tablespoons lime juice

2 tablespoons red wine vinegar

3 tablespoons olive oil

1 pint cherry tomatoes, cut in half

1 (15 ounce) can garbanzo beans, rinsed and drained

1 (5 ounce) package baby spinach