Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Mediterranean Pasta Salad
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 316
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 11 mg
- Sodium
- 353 mg
- Level: Easy
- Total: 35 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 316
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 11 mg
- Sodium
- 353 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil.
- Whisk the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the mixing bowl with the dressing.
- Add the peppers, chickpeas, cucumber, feta, parsley and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
