Recipe courtesy of Hidden Valley
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Pasta Salad Base: 
Southern-Style Pasta Salad Sauce:
Italian-Style Pasta Salad Sauce:
Mediterranean-Style Pasta Salad Sauce:

Directions

Pasta Salad Base: 

Heat a grill to medium-high. While the grill heats, cook the pasta according to the package's directions. Drain, rinse under cold water until cool, and drain again. Reserve in a large bowl. Toss the asparagus, corn, and onion with the oil and a generous pinch of salt and pepper to evenly coat. Grill along with the sausage links, turning to evenly brown, until crisp-tender and lightly charred, about 6 minutes for the asparagus, 10 minutes for the corn, and 8 minutes for the onion. Grill the sausage, turning occasionally, until grill marks appear and heated through, and 10 minutes. Transfer everything to a cutting board. When cool enough to handle, cut the asparagus into 1-inch pieces, cut the kernels off the corn cobs, thinly slice the onion, and cut the sausages into thin half-moons. Add to the pasta, along with the sauce, and toss until evenly coated.

Mediterranean-Style Pasta Salad Sauce:

For Pasta Sauces: Stir all of the ingredients together (for each sauce separately) until well-mixed.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Spring Pasta Salad

Recipe courtesy of Jeff Mauro

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Mediterranean Pasta Salad

Recipe courtesy of Food Network Kitchen

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories