Recipe courtesy of Michele Urvater
Save Recipe Print
15 min
5 min
10 min
4 servings



Boil the pasta in salted water. When done remove, drain and refresh under cold water to stop the cooking process. While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper. Add the bell pepper and pimento and toss with the elbows. Set elbows in a wreath over washed Boston lettuce.

Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey. Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.



Recipe courtesy of Alton Brown

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Tacos

Recipe courtesy of Jamie Deen

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories