Grilled Sausage Kebabs With Pasta Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

Nonstick cooking spray

8 Italian sausage links (sweet, hot or a combination), halved crosswise

10 baby bell peppers (8 whole, 2 thinly sliced)

3 tablespoons extra-virgin olive oil

Kosher salt

1 cup pennette or other small pasta

2 cups baby spinach

1/4 cup pitted green olives, sliced

1 clove garlic, grated or minced

2 tablespoons chopped fresh basil

Freshly ground pepper

2 tablespoons grated parmesan cheese

Directions

  1. Heat a grill pan over medium heat and coat with cooking spray. Thread 2 sausage halves and 1 whole baby bell pepper onto each of 8 metal skewers. Brush the kebabs with 1 tablespoon olive oil and grill, turning as needed and covering the pan halfway through cooking, until marked all over, about 20 minutes. Meanwhile, bring a large saucepan of salted water to a boil. Add the pasta and cook as the label directs. Combine the 2 sliced baby bell peppers, the spinach, olives, garlic, basil and the remaining 2 tablespoons olive oil in a large bowl; toss to coat. Drain the pasta and immediately transfer to the bowl with the spinach mixture; toss to combine. Season with salt and pepper and top with the cheese. Serve the pasta salad with the kebabs.

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Pork Kebabs with Pasta Salad

Pasta with Grilled Poultry Sausages

Eggplant and Sausage Pasta Salad

Grilled Succotash Pasta Salad

Meatloaf Kebabs with Grilled Potato Salad

Sausage Pasta Casserole

Pasta Salad with Tomatoes and Grilled Salmon