About the Show

Knock, knock. Who's there? It's Gordon Elliott with gourmet chef in tow, ready to turn an ordinary family dinner into a media event. Surprising unsuspecting residents in their homes, Gordon and chef (hopefully!) are invited in to make a party with the ingredients in the fridge. As preparations are under way, Gordon wields his considerable charm. It's the ultimate nosy-neighbor experience.

Orange Custard with Fresh Fruit and Champagne Soup

Souffle a la Fraise (Strawberry Souffle)

Strawberries in Natural Sauce

Corn Soup

Mesclun Salad

Hot Tomato Tart Appetizers

Chicken with Couscous

Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce

Roasted Fruit with Brown Sugar

Pasta with Radicchio, Bacon, and Spinach/Steamed Artichokes

Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley

Pasta Salad

Surf and Turf with Fruits, Island Style

Poached Fruit

Penne with Mushrooms and Caramelized Garlic Topped with Parsley

Black Truffle Pasta

Green Mustard Emulsion

Brown Basmati Rice

Pot Pie a la Dinde (Turkey Pot Pie)

Shrimp Risotto


Barbecue Black Beans

Spinach Fettuccini in Vodka Sauce

Sausage-Stuffed Roasted Chicken Breast and Side Dishes

Matzoh Pinwheel Appetizers

Blondies with Banana Topping

Spanish Stew

Door Knock Dinners