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Recipe courtesy of Scott Campbell

Show: Gordon Elliott's Door Knock Dinners

Episode: Bayside--Queens I

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Yield:: 4 servings

Level:: Easy

Ingredients

2 ounces cranberry-raspberry concentrate
4 ounces orange juice
2 ounces pink lemonade concentrate
1-ounce white vinegar
3 ounces seedless green grapes, cut in halves
2 nectarines, pitted and sliced
2 oranges, cut in sections
12 leaves fresh basil

Directions

In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.

My Private Notes

Name: Tropical Hawaiian Salsa
Yield: 4 servings
Cuisine: american
Ingredients: 2 ounces cranberry-raspberry concentrate; 4 ounces orange juice; 2 ounces pink lemonade concentrate; 1-ounce white vinegar; 3 ounces seedless green grapes, cut in halves; 2 nectarines, pitted and sliced; 2 oranges, cut in sections; 12 leaves fresh basil