Recipe courtesy of Scott Campbell
Recipe courtesy of Scott Campbell
Episode:
Bayside--Queens I
Tropical Hawaiian Salsa
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 101
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 4 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 101
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 4 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
- In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.
