Tropical Hawaiian Salsa
Recipe courtesy of
Scott Campbell
Episode:
Bayside--Queens I
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.
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