Tropical Hawaiian Salsa

Recipe courtesy of Scott Campbell

Show: Gordon Elliott's Door Knock Dinners

Episode: Bayside--Queens I

Tropical Hawaiian Salsa

Name: Tropical Hawaiian Salsa
Yield: 4 servings
Cuisine: american
Ingredients: 2 ounces cranberry-raspberry concentrate; 4 ounces orange juice; 2 ounces pink lemonade concentrate; 1-ounce white vinegar; 3 ounces seedless green grapes, cut in halves; 2 nectarines, pitted and sliced; 2 oranges, cut in sections; 12 leaves fresh basil

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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2 ounces cranberry-raspberry concentrate

4 ounces orange juice

2 ounces pink lemonade concentrate

1-ounce white vinegar

3 ounces seedless green grapes, cut in halves

2 nectarines, pitted and sliced

2 oranges, cut in sections

12 leaves fresh basil

Directions

In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.

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Show: Gordon Elliott's Door Knock Dinners

Episode: Bayside--Queens I

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Tropical Hawaiian Salsa

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