Recipe courtesy of Island Lava Java
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Place the papaya, pineapple, red onions, green onions, lime juice, salt and cayenne pepper into a large bowl and mix well. Put in refrigerator until ready to use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Tropical Salsa

Recipe courtesy of The Neelys

Grilled Pineapple and Onion Salsa

Recipe courtesy of Kathleen Daelemans

Grilled Pineapple and Onion Salsa

Recipe courtesy of Kathleen Daelemans

Tropical Fruit Salsa

Tropical Salsa Fresca

Recipe courtesy of Joanne Goldwater|Carolyn Ross

Tropical Avocado Salsa

Recipe courtesy of Food Network Kitchen

Tropical Hawaiian Salsa

Recipe courtesy of Scott Campbell

Pan Seared Grouper with Tropical Salsa

Recipe courtesy of Bobby Flay

Lobster Quesadilla with Tropical Fruit Salsa

Recipe courtesy of The Seafood Shanty

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories