4 (8-ounce) red snapper fillets
2 limes, juiced
1 teaspoon minced fresh ginger
1 teaspoon coarse ground black pepper
3 tablespoons extra-virgin olive oil
1 1/4 cups tropical fruit salsa
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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