Recipe courtesy of Jorge Salt and Co.

Grilled Red Snapper with Tropical Fruit Salsa

  • Level: Easy
  • Total: 33 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe


4 (8-ounce) red snapper fillets

2 limes, juiced

1 teaspoon minced fresh ginger

1 teaspoon coarse ground black pepper

3 tablespoons extra-virgin olive oil

1 1/4 cups tropical fruit salsa


  1. Preheat a grill.
  2. Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
  3. Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

Grilled Red Potatoes

Grilled Red Snapper

Grilled Whole Red Snapper

Red Snapper

Red Snapper

Red Snapper

Red Snapper Skewered Grilled "Ceviche"

Creole Marinated Grilled Red Snapper