Recipe courtesy of William "Willy" Pirngrueber

Island Fruit Salsa

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 1/2 quarts
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Ingredients

Directions

  1. In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.
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