Name: Island Fruit Salsa
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 1/2 quarts
Ingredients: 1 cup peeled, diced cherimoya; 1 cup peeled and diced papaya; 1 cup peeled, seed removed, and diced mango; 1 cup pineapple chunks, grilled; 1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning; 1 cup diced star fruit; 1 cup peeled, diced kiwi; 1 1/2 cups small diced white onion; 2 red Thai chile, stem removed, diced small; 1 red jalapeno, stem and seeds removed, diced small; 1/2 cup roughly chopped cilantro; 3/4 cup rice wine vinegar; 3/4 cup olive oil; 1/2 cup chopped scallions; 2 tablespoons brown sugar; 3 limes, juiced; Kosher salt and ground black pepper

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Recipe courtesy of William "Willy" Pirngrueber

Show: Keith Famie's Adventures

Episode: Makaloa Hawaii

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Total:: 20 min
Prep:: 20 min

Yield:: 2 1/2 quarts

Level:: Easy

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