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Recipe courtesy of William "Willy" Pirngrueber

Show: Keith Famie's Adventures

Episode: Makaloa Hawaii

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Total:: 20 min
Prep:: 20 min

Yield:: 2 1/2 quarts

Level:: Easy

Ingredients

1 cup peeled, diced cherimoya
1 cup peeled and diced papaya
1 cup peeled, seed removed, and diced mango
1 cup pineapple chunks, grilled
1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning
1 cup diced star fruit
1 cup peeled, diced kiwi
1 1/2 cups small diced white onion
2 red Thai chile, stem removed, diced small
1 red jalapeno, stem and seeds removed, diced small
1/2 cup roughly chopped cilantro
3/4 cup rice wine vinegar
3/4 cup olive oil
1/2 cup chopped scallions
2 tablespoons brown sugar
3 limes, juiced
Kosher salt and ground black pepper

Directions

In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.

Recipe courtesy of William "Willy" Pirngrueber, Hyatt Waikoloa Village Hotel in Malakoa, HI

My Private Notes

Name: Island Fruit Salsa
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 1/2 quarts
Ingredients: 1 cup peeled, diced cherimoya; 1 cup peeled and diced papaya; 1 cup peeled, seed removed, and diced mango; 1 cup pineapple chunks, grilled; 1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning; 1 cup diced star fruit; 1 cup peeled, diced kiwi; 1 1/2 cups small diced white onion; 2 red Thai chile, stem removed, diced small; 1 red jalapeno, stem and seeds removed, diced small; 1/2 cup roughly chopped cilantro; 3/4 cup rice wine vinegar; 3/4 cup olive oil; 1/2 cup chopped scallions; 2 tablespoons brown sugar; 3 limes, juiced; Kosher salt and ground black pepper

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Island Fruit Salsa

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My Private Notes

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Meatball Marsala 00:53

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