Recipe courtesy of William "Willy" Pirngrueber

Island Fruit Salsa

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 1/2 quarts
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1 cup peeled, diced cherimoya

1 cup peeled and diced papaya

1 cup peeled, seed removed, and diced mango

1 cup pineapple chunks, grilled

1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning

1 cup diced star fruit

1 cup peeled, diced kiwi

1 1/2 cups small diced white onion

2 red Thai chile, stem removed, diced small

1 red jalapeno, stem and seeds removed, diced small

1/2 cup roughly chopped cilantro

3/4 cup rice wine vinegar

3/4 cup olive oil

1/2 cup chopped scallions

2 tablespoons brown sugar

3 limes, juiced

Kosher salt and ground black pepper


  1. In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.