Recipe courtesy of William "Willy" Pirngrueber
Island Fruit Salsa
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 2 1/2 quarts
Ingredients
1 cup peeled, diced cherimoya
1 cup peeled and diced papaya
1 cup peeled, seed removed, and diced mango
1 cup pineapple chunks, grilled
1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning
1 cup diced star fruit
1 cup peeled, diced kiwi
1 1/2 cups small diced white onion
2 red Thai chile, stem removed, diced small
1 red jalapeno, stem and seeds removed, diced small
1/2 cup roughly chopped cilantro
3/4 cup rice wine vinegar
3/4 cup olive oil
1/2 cup chopped scallions
2 tablespoons brown sugar
3 limes, juiced
Kosher salt and ground black pepper
Directions
- In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.
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