Recipe courtesy of George Yates
Show: Cooking Live
Save Recipe Print
40 min
10 min
30 min
about 5 half pints



In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Mango Salsa

Recipe courtesy of Ellie Krieger

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Individual Fruit Pizzas

Recipe courtesy of Ree Drummond

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Ground Chicken Tacos with Creamy Salsa

Recipe courtesy of Sunny Anderson

Halo-Halo (Filipino Mixed-Fruit Dessert)

Recipe courtesy of Carlita Domingo

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories