Peach-Mango Fruit Salsa
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- about 5 half pints
Ingredients
Directions
In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.
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