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Recipe courtesy of George Yates

Show: Cooking Live

Episode: Fall Fun: Preserving

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: about 5 half pints

Ingredients

3 cups tomatoes, chopped
1 cup red onion, chopped
1 cup yellow pepper, chopped
1/3 cup jalapeno, seeded and chopped
1 tablespoon garlic, chopped
1 1/2 cups peaches, peeled and chopped (about 2 large)
1 cup mango, chopped (about 1 large)
1 tablespoon lime juice
1 teaspoon chopped fresh cilantro

Directions

In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

My Private Notes

Name: Peach-Mango Fruit Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: about 5 half pints
Ingredients: 3 cups tomatoes, chopped; 1 cup red onion, chopped; 1 cup yellow pepper, chopped; 1/3 cup jalapeno, seeded and chopped; 1 tablespoon garlic, chopped; 1 1/2 cups peaches, peeled and chopped (about 2 large); 1 cup mango, chopped (about 1 large); 1 tablespoon lime juice; 1 teaspoon chopped fresh cilantro