Recipe courtesy of George Yates
Show: Cooking Live
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Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
about 5 half pints

Ingredients

Directions

In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.

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