Recipe courtesy of George Yates

Peach-Mango Fruit Salsa

Save Recipe
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: about 5 half pints
Share This Recipe


3 cups tomatoes, chopped

1 cup red onion, chopped

1 cup yellow pepper, chopped

1/3 cup jalapeno, seeded and chopped

1 tablespoon garlic, chopped

1 1/2 cups peaches, peeled and chopped (about 2 large)

1 cup mango, chopped (about 1 large)

1 tablespoon lime juice

1 teaspoon chopped fresh cilantro


  1. In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.