Recipe courtesy of Brooke Peterson

Seared Scallops with Dragon Fruit Salsa

  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 dragon fruit, finely diced

2 tablespoons chopped chives

1 tablespoon lemon juice

8 large scallops

1 tablespoon olive oil

Salt and pepper


  1. Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
  2. In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve

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