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Recipe courtesy of Brooke Peterson

Show: Private Chefs of Beverly Hills

Episode: Who's the Boss?

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 servings

Ingredients

1 dragon fruit, finely diced
2 tablespoons chopped chives
1 tablespoon lemon juice
8 large scallops
1 tablespoon olive oil
Salt and pepper

Directions

Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).

In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Seared Scallops with Dragon Fruit Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 dragon fruit, finely diced; 2 tablespoons chopped chives; 1 tablespoon lemon juice; 8 large scallops; 1 tablespoon olive oil; Salt and pepper