Recipe courtesy of Brooke Peterson

Seared Scallops with Dragon Fruit Salsa

Save Recipe
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 dragon fruit, finely diced

2 tablespoons chopped chives

1 tablespoon lemon juice

8 large scallops

1 tablespoon olive oil

Salt and pepper

Directions

  1. Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
  2. In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve
Seared Scallops with Creamed Corn
PREMIUM
35m Easy 98%
CLASS
Scallop Risotto
PREMIUM
Jordan Andino

Scallop Risotto

14m Easy 98%
CLASS
Gluten-Free Lemon and Crab Pasta
PREMIUM
20m Easy 97%
CLASS
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS