More Private Chefs of Beverly Hills

Discover the culinary masterminds behind some of L.A.'s best on-the-spot cuisine.
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About the Show

Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. This delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills' premier private-chef placement agency. On call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles' poshest neighborhood. The cast includes six chefs with varied culinary expertise and background.

Peanut Butter and Jelly Puppy-Pate

Heirloom Tomato Stack with Chili Lime Dressing

Coconut Risotto

Hamburger Macaroons

Raw Chocolate Cake

Pine Nut and Date Crositini

Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta

Miso Glazed Black Cod in Kyoto Red Miso Crab Broth

Pear Crisp with Spiced Tequila Caramel

Speared Spheres: Lobster Mac-n-Cheese Balls

Island Duck

Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce

Garlic Roast Lamb Shank in Roasted Mushroom and Sesame Broth

Roasted Pear and Hot House Cucumber Amuse Bouche

Grilled Tenderloin Churrasco with 3-Herb Chimichurri

Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy

Keer Rice Pudding

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

Roasted Corn off the Cob, Cranberries, and Candied Spanish Peanut Relish

Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

Bacon Wrapped Nanners

Crab 'Snow Cones' on Ice

Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

Plantain Cups (Tostone Cups)

Seared Scallops with Dragon Fruit Salsa

German Apple Strudel

Shrimp Ceviche in Toasted Corn Cups