Rawkin' Rolls

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Rolls:

1 daikon radish, sliced paper thin

1/4 cup sesame oil

2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper

1 red pepper, julienned

2 celery sticks, julienned

2 carrot sticks, julienned

5 green onion stalks, sliced extremely thin

Salt and pepper

1 bunch fresh cilantro, leaves pulled from the stalk but not chopped

Dipping Sauce:

1 avocado

1 tablespoon lemon juice

1 clove garlic

Sea salt

1/2 cup filtered water