Save Recipe Print
Total:
33 min
Prep:
10 min
Inactive:
20 min
Cook:
3 min
Yield:
4 servings, serving size: 1 lobster roll
Level:
Easy

Nutrition Info

Healthy
Total:
33 min
Prep:
10 min
Inactive:
20 min
Cook:
3 min
Yield:
4 servings, serving size: 1 lobster roll
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, scallion and lemon juice. Fold in the lobster meat and season, to taste, with salt and pepper. Chill until ready to use. Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a grill pan over moderately high heat and grill the bread, cut side down, until toasted, about 3 minutes. Fill each with 3/4 cup of the lobster mixture and serve immediately.

Excellent source of: Protein, Niacin, Vitamin B12, Copper, Magnesium, Manganese, Phosphorus, Selenium, Zinc

Good source of: Fiber, Vitamin B6, Calcium, Iron, Potassium

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

California Roll

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Sushi Rolls

Recipe courtesy of Jill Davie

Buttermilk Rolls

Recipe courtesy of Trisha Yearwood

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories