Recipe courtesy of Stan Frankenthaler

Salamander Restaurant's Maki Rolls

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 1 hr 30 min
  • Cook: 40 min
  • Yield: 45 to 50 pieces (you should ge
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Ingredients

Rice:

2 1/2 cups sushi rice

2 3/4 cups water

2/3 cup rice wine vinegar

1/3 cup mirin

Vegetables:

10 blanched asparagus spears

1 julienned red pepper

1 cucumber, seeded and sliced thin lengthwise

1 avocado, pitted, peeled, and sliced thin

Seasoning and Garnishes:

1/2 pound crabmeat

1 pound raw tuna

1 pound cured or smoked salmon

Spicy mayonnaise

Gari-beni shoga (pickled ginger)

Wasabi

Toasted coriander

Sesame seeds

Salt

10 nori sheets

Directions

  1. Prepare garnishes. When rice is cooled, roll in nori as tightly as possible using interesting
  2. combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise

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