Recipe courtesy of Stan Frankenthaler

Salamander Restaurant's Maki Rolls

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 1 hr 30 min
  • Cook: 40 min
  • Yield: 45 to 50 pieces (you should ge
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2 1/2 cups sushi rice

2 3/4 cups water

2/3 cup rice wine vinegar

1/3 cup mirin


10 blanched asparagus spears

1 julienned red pepper

1 cucumber, seeded and sliced thin lengthwise

1 avocado, pitted, peeled, and sliced thin

Seasoning and Garnishes:

1/2 pound crabmeat

1 pound raw tuna

1 pound cured or smoked salmon

Spicy mayonnaise

Gari-beni shoga (pickled ginger)


Toasted coriander

Sesame seeds


10 nori sheets


  1. Prepare garnishes. When rice is cooled, roll in nori as tightly as possible using interesting
  2. combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise

Sushi Roll: Maki

Spicy Tuna Roll with Cucumber

Rollsrice (California Roll in a Wonton Cone)