Recipe courtesy of Gale Gand

Chocolate Rolls

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  • Total: 24 hr
  • Prep: 24 hr
  • Yield: 48
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Ingredients

1 1/2 cups semi sweet chocolate, melted

1/2 light cup corn syrup

3/4 teaspoon warm water

1/2 tablespoon orange extract

Directions

  1. Combine all ingredients in a bowl and cover. Let it sit overnight to firm up. Roll into logs and cut into 1-inch sections. Wrap in decorative foil and papers.