Recipe courtesy of Ina Garten
Episode: Barefoot to Go
Save Recipe Print
Grilled Tuna Rolls
Total:
35 min
Prep:
20 min
Inactive:
10 min
Cook:
5 min
Yield:
8 rolls
Level:
Easy
Total:
35 min
Prep:
20 min
Inactive:
10 min
Cook:
5 min
Yield:
8 rolls
Level:
Easy

Ingredients

Directions

Heat a charcoal grill with hot coals. Brush the grill with oil.

Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes.

(If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.)

For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Tuna Salad

Recipe courtesy of Food Network Kitchen

Tuna Melt

Recipe courtesy of Food Network Kitchen

California Roll

Recipe courtesy of Alton Brown

Tuna Croquette

Recipe courtesy of Alton Brown

Tuna Tartare

Recipe courtesy of Ina Garten

Egg Rolls

Recipe courtesy of Food Network

Lobster Rolls

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Latest Stories